Steam Blancher of Peeled Potatoes and Potato Slices

Description

Cooking the product

Advantages
continuous heating of the product and maintaining an even temperature, as well as cooking of the product
Mode of operation
The product is transported through the cooker with a screw conveyor. Steam is injected through the trough floor. Numerous injection points ensure an even cooking process.

Details
Performance:

up to 40 t/h
Technical details:

from 1,1 kW to 1,5 kW
from 380 kg/h to 2000 kg/h Steam