Rapid freezing tunnels (IQF)

Description

IQF tunnel
We provide tunnels for vegetables and fruits that create a frozen product preserved in its natural form, color, aroma and size for a natural look. IQF tunnels are the perfect solution to increase your productivity. Our Food Tunnels series includes capacities from 1700 to 3400 kg / hour for green peas or 1200 to 2400 kg / hour for strawberries.
Freon R404A or R507 as well as NH3 (R717) ammonia can be used as a coolant in M ​​series freezers.
All tunnels of this series can additionally be equipped with UDS evaporators which saves more time between defrosting operations. As a standard process, you have a spring, which enhances the liquefaction effect and improves the quality of the frozen product (IQF) as well as the external method of first belt washing.
The operator can activate the first belt washing system at any time. The system can work regularly or in automatic cycle Our food tunnel series are high capacity tunnels from 4300 to 10600kg / h for green peas or 3000 to 7500kg / h for strawberry
Ammonia NH3 (R717) is the main coolant or freon in the case of smaller tunnels.
In this series of tunnels, centrifugal fans have been installed which greatly improve the liquefaction quality. Tunnels can additionally be equipped with UDS evaporators, which greatly expands the defrosting tunnel operating cycle.
As a standard process, you have a vibrator, which enhances the liquefaction effect and improves the quality of the frozen product (IQF) as well as the external way to first wash the belt.

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